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The definition of shrimp quality.

"Quality and freshness of shrimp can be defined as optimal when, on manually de-heading raw, the vein can also be pulled out from the body together with the head." - Prawnmaster 2020

Clean deck - zero preservatives. Minimal handling. Traced ethical culture cycle. Sustainable.

Only available at a ShrimpTailBar outlet near you.

Proud user of the portion controlled  rapid food steamer .
Ultimate healthy food cook, sterilize and safety using  Ideal Gas Law:

P1V1 / T1 = P2V2 / T2 

© iRaishrimp S.L.