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Innovation and creativity in raising the global shrimp aquaculture industry.
Since 1983

Hatcheries - broodstock/maturation/seed 
Grow-out - plantation farms, semi intensive, large scale outdoor. RAS indoor, intensive.
Primary & secondary processing facilities. Value addition.
Certifications. Food safety - quality assurance, regulatory compliance.  
Export/import. Supply Chains. Logistics & distribution. Sales & marketing. Retail/foodservice B2B.

Deep Blue Prawnographic Shrimp Lab - applying Industry 4.0

Chill kill & -60°C heads-on shrimp processing - a move to a pond side unit 
Robotic shrimp deheading, deveining & peeling - proof of concept achieved.
Water pickup without chemicals - clean deck - technology proven with salmon
Addition of nutraceuticals & flavors into shrimp post harvest - raw, pre-cook.
Traceability upstream - transparency downstream
Steamans - Spanish patented front-of-house steaming kit 
ShrimpTailbar - shrimp foodservice brand offering using Steamans kit
NUOCALog - supporting food safety at HR levels
Prawnmasters Blog - prawnographic news media - food  & Agritech trend monitoring