Hatcheries - broodstock/maturation/seed
Grow-out - plantation farms, semi intensive, large scale outdoor. RAS indoor, intensive.
Primary & secondary processing facilities. Value addition.
Certifications. Food safety - quality assurance, regulatory compliance.
Export/import. Supply Chains. Logistics & distribution. Sales & marketing. Retail/foodservice B2B.
Deep Blue Prawnographic Shrimp Lab - applying Industry 4.0
Chill kill & -60°C heads-on shrimp processing - a move to a pond side unit
Robotic shrimp deheading, deveining & peeling - proof of concept achieved.
Water pickup without chemicals - clean deck - technology proven with salmon
Addition of nutraceuticals & flavors into shrimp post harvest - raw, pre-cook.
Traceability upstream - transparency downstream
Steamans - Spanish patented front-of-house steaming kit
ShrimpTailbar - shrimp foodservice brand offering using Steamans kit
NUOCALog - supporting food safety at HR levels
Prawnmasters Blog - prawnographic news media - food & Agritech trend monitoring