bootstrap themes

Shrimp market innovations & pioneering work 







2007-9 Using shrimp processing SOP's from earlier work at MHI the development of Shrimp Self Assesment Questionnaires (SSAQ's) for use by secondary processors and importers. Framework and foundation of first shrimp processing standards (GAA/ACC/BAP) for retail industry certification standards.

 

First MSC coldwater prawns into UK markets

Retail & foodservice shrimp supply chains, Europe, Middle East.